Plant-Based Diet Recipes from Breakfast to Dessert

Summer tastes like these little savory pancakes made with shredded squash, fresh sweet corn, and mild hatch chiles. For an equal mix of decadence and nutrition, those veggies are held together with gluten-free brown rice flour and plenty of cheddar cheese. Top with a dollop of plain Greek yogurt for a protein-rich crown that will chill out any of the kick from the chile. #zucchini #vegetarianrecipe #vegetarian

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