Pesto Tortelloni Bake with Asparagus and Parmesan

This skillet pasta bake truly is one-pan cooking at its finest—even the sauce thickens in the pan while the tortelloni cook. Although it’s got plenty of creamy, comforting elements, this dish also has tons of green to keep things fresh. Asparagus spears are folded in to keep things snappy, while basil pesto adds an herby touch throughout.

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