Grilled eggplant mozzarella stacks that include roasted red pepper, Portobello mushrooms, spinach, basil and drizzled with a bit of pesto olive oil
Friday, May 17, 2019
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Grilled eggplant mozzarella stacks that include roasted red pepper, Portobello mushrooms, spinach, basil and drizzled with a bit of pesto olive oil