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One-Pot Black Pepper Chicken Lunch Catering

Written By Friday, April 19, 2019 Edit
Lunch Catering Ingredients: 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes 1 red bell pepper, seeded and cut into strips 1-1/2 teaspoons freshly ground black pepper 1-inch fresh
Lunch Catering Ingredients: 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes 1 red bell pepper, seeded and cut into strips 1-1/2 teaspoons freshly ground black pepper 1-inch fresh

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